Friday, October 19, 2012

Creamy Rice Pudding...

Creamy and delicious comfort food !

Creamy Rice Pudding

1 and 1/4 cup rice, uncooked
3 cups water
1 and 1/4 cup sugar
3 eggs
3 and 1/2 cup milk
1 and 1/2 cup half and half cream
2 tsp. vanilla
pinch of salt
ground cinnamon

  • In a large pot, cook the rice and water on low medium heat for 15 minutes. 
  • Mix sugar, eggs and milk until well blended.  Add to rice.
  • Cook slowly for 5 minutes.
  • Add half and half cream and a pinch of salt.
  • Cook slowly for 5 additional minutes, bring just to a boil.
  • Remove from heat and add 2 tsp. vanilla.
  • Pour into a large bowl and cool.  Stir well before serving.
  • Sprinkle servings with cinnamon.
(If you like raisins in your rice pudding, they can be added when the half and half is added.)


  1. Hi there. The current Food on Friday is all about Rice and other grains! So it would be great if you linked this in. This is the link . Wishing you a very happy New Year!

  2. Rose, thank you for linking this in to Food on Friday. We are now getting quite a collection of rice/grain dishes together. Do stop by some of the other links to check them out!

    Ps I have just signed up to follow your blog. A follow back to Carole's Chatter would be wonderful – or have you already followed? Cheers


So glad to have you here visiting...
would love to hear your thoughts !