Sweet and Spicy Roasted Pumpkin Seeds...

This recipe has yummy sweetness with just a little bite of spice !

Save all of your seeds from pumpkin carving.

Separate seeds from pulp, by hand. (Don't use water.)



Spread on a parchment paper lined baking tray.

Bake at 250 degrees for 1 hour.

Then saute the seeds in 1 and 1/2 Tbsp. canola oil.

I will usually saute until a few of the seeds are just beginning to turn brown.

In a small bowl, mix together 4 Tablespoons of sugar,

1/4 teaspoon each of salt, cinnamon and ginger.

Add a couple shakes of pepper.

Add sauteed seeds to sugar mixture and toss to coat evenly.