Thursday, November 29, 2012

Almond Sugar Cookie Cake...


This Sugar Cookie Cake tastes just like
a chewy Sugar Cookie !
Anything that uses Sanding Sugar has to be good,
and this recipe uses a liberal amount sprinkled over the top.


Almond Sugar Cookie Cake
  • 1 and 1/2 cups granulated sugar
  • 3/4 cup butter, melted
  • 2 eggs
  • 1/4 tsp. salt
  • 1 and 1/2 tsp. vanilla extract
  • 1 and 1/2 tsp. almond extract
  • 1 and 1/2 cups flour
  • large handful of sliced almonds
  • several Tbsp. of Sanding Sugar
1.  By hand, blend together melted butter and granulated sugar.
2.  Add eggs, extracts and salt.  Whisk until smooth.
3.  Add flour.  Mix well.
4.  Spread in a lightly greased cake pan.  Top with sliced almonds.  Sprinkle liberally with Sanding Sugar.
(Sanding Sugar is a coarser sugar that will not 'melt away' when baking.)
5.  Bake at 350 degrees for 30 to 35 minutes, or until lightly golden.  Serve with whipped cream or fruit.


I have had this recipe for many years.
Not sure where I found it or who to give credit to
for this delicious recipe.






7 comments:

  1. Yum!!! I'm going out right now and getting some sanding sugar! I NEED to make this! lol Thanks!

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  2. New fan here via Homestead Revival. I love this post and hope you'll come share at my weekly Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/12/farm-girl-friday-blog-fest-12.html

    We blog about our small farm in Virginia where we raise chickens, ducks and horses as well as a spoiled barn cat.

    Lisa
    Fresh Eggs Daily

    ReplyDelete
  3. Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2012/12/Clever-Chicks-Blog-Hop-12.html



    I hope you can make it!

    Cheers,

    Kathy Shea Mormino

    The Chicken Chick

    ReplyDelete
  4. bake at what temp?

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  5. So sorry, I have now made the correction in the recipe to include the temp to bake the Almond Sugar Cookie Cake - 350 degrees.
    Rose

    ReplyDelete
  6. This looks heavenly. Stopping by from The Ease of Freeze. Sarah

    ReplyDelete

So glad to have you here visiting...
would love to hear your thoughts !
Rose