Sunday, December 22, 2013

Carrot Salad...

~ Carrot Salad ~ 

Spending lots of time in the kitchen,
feeding a large amount of people...
This recipe is delicious -
 a crowd pleaser. ;)

Slice 2 pounds of carrots into 1/4 in. discs.
Cook in boiling water, just until tender. Drain.

Chop 1 large green pepper and 1/2 onion.
Add to green pepper and onion...
1/2 cup canola oil
3/4 cup sugar
3/4 cup vinegar
1 tsp. ground pepper
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 (10 and 3/4 oz.) can Tomato Soup

Combine all ingredients in a bowl.  Mix well.
Store in refrigerator.
Yield:  2 quarts

This carrot salad is sweet, tangy and colorful !

Enjoying a quiet Sunday evening...


  1. Mmmm... that sounds delicious! I'm going to be needing some healthy recipes after all the butter cookies I've eaten this Christmas... ;-)

  2. OMG, I'm salivating like Pavlov's dog. I'll definitely give that a try since I love all the ingredients.

    Merry Christmas


  3. Ummm that does sound good. Not a big fan of carrots but this is just interesting enough for me to try. Thanks for sharing Rose.


  4. This recipe sounds wonderful, Rose! Thanks!

    Hoping you have a very Merry Christmas! :o)

  5. Hi Rose! I signed up for your newsletter and also wanted ya to know how much I enjoy your blogrolll...I often get lost in it for over an hour as I enjoy the primitvie readings! I live in a 1950's coloniel home and now after 5 years of living here, I fin myself wandering around thinking how I could be a little bit more primitive in decoration. The new year will find me exploring wool...will keep following for inspiration. Merry Christmas!

  6. Yum, that looks so good, Have a very Merry Christmas.

  7. Love this salad recipe - although we usually serve it hot - and call it Copper Pennies! Mmmm....

  8. I've never heard of this recipe before but it sounds wonderful! Thanks for sharing.

    Merry Christmas!


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