Carrot Salad...

~ Carrot Salad ~ 

Spending lots of time in the kitchen,

feeding a large amount of people...

This recipe is delicious -

 a crowd pleaser. ;)

Slice 2 pounds of carrots into 1/4 in. discs.

Cook in boiling water, just until tender. Drain.

Chop 1 large green pepper and 1/2 onion.

Add to green pepper and onion...

1/2 cup canola oil

3/4 cup sugar

3/4 cup vinegar

1 tsp. ground pepper

1 tsp. dry mustard

1 tsp. Worcestershire sauce

1 tsp. salt

1 (10 and 3/4 oz.) can Tomato Soup

Combine all ingredients in a bowl.  Mix well.

Store in refrigerator.

Yield:  2 quarts

This carrot salad is sweet, tangy and colorful !

Enjoying a quiet Sunday evening...
Rose